Valentines “Weekend” Menu

one dish from each course $39

two dishes from each course $75

 

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—Starters—

CAESAR SALAD romaine lettuce, white anchovy, house made croutons,

parmesan crisp, caesar dressing

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TORTELLINI SOUP italian sausage, spinach, san marzano d.o.c. tomatoes,

shaved pecorino, garlic toast

 

—Plates—

BEEF TENDERLOIN FILET red wine reduction, parmesan potatoes, green beans

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BLACK SEABASS macrona almond crust, burro bianco, buttered fettucine,

roasted tomato,

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CHICKEN SASSI brandy sauce, artichoke hearts, wild mushrooms, truffle risotto, asparagus tips

 

—Dolci—

FRESH BERRIES sweet vanilla cream

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CHOCOLATE MOUSSE CHEESECAKE oreo cookie crust