"Celebrating Love Since 1962"

Valentines “Weekend” Menu

one dish from each course $39

two dishes from each course $75

 

—Starters—

CAESAR SALAD romaine lettuce, white anchovy, house made croutons,

parmesan crisp, caesar dressing

TORTELLINI SOUP italian sausage, spinach, san marzano d.o.c. tomatoes,

shaved pecorino, garlic toast

 

—Plates—

BEEF TENDERLOIN FILET red wine reduction, parmesan potatoes, green beans

BLACK SEABASS macrona almond crust, burro bianco, buttered fettucine,

roasted tomato,

CHICKEN SASSI brandy sauce, artichoke hearts, wild mushrooms, truffle risotto, asparagus tips

 

—Dolci—

FRESH BERRIES sweet vanilla cream

CHOCOLATE MOUSSE CHEESECAKE oreo cookie crust