
I'm aJoinJoin us for Chicago Restaurant Week 2020 January 24 -- February 9 2020. We offer a Prix-Fixe dinner menu of three courses for thirty-six dollars in addition to our regular menu. Our Saturday and Sunday Brunch offering is three courses for twenty-four dollars in addition to our regular special of bottomless Mimosas and Bloody Mary's with a Share Plate for twenty-five dollars.
us for Chicago Restaurant Week 2020 January 24 -- February 9 2020. We offer a Prix-Fixe dinner menu of three courses for thirty-six dollars in addition to our regular menu. Our Saturday and Sunday Brunch offering is three courses for twenty-four dollars in addition to our regular special of bottomless Mimosas and Bloody Mary's with a Share Plate for twenty-five dollars.
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