Pinot Noir Tasting & Dinner

Join your Host, Georges Bredoux

Tuesday, March 24, 2020, 7PM - 9PM

$50 per person

 

- THE WINES -

 

Bacio della Luna, Pinot Noir, Extra Dry Rosé, Veneto, Italy, NV

WillaKenzie Estate, Pinot Gris, Yamhill-Carlton District, Oregon 2017

WillaKenzie Estate, Pinot Noir, Rosé, Willamette Valley, Oregon, 2018

Angeline, Pinot Noir, Rose, California, 2018  

Erath, Pinot Noir, "Resplendent", Oregon, 2018

Böen, Pinot Noir, Santa Lucia Highlands, California, 2016
Château de Marsannay, Rouge,  "Bourgogne du Château", Burgundy, France, 2015

Copaín, Pinot Noir, "Tous Ensemble", Anderson Valley, California, 2016

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- THE MENU -

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- FIRST -

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Basic Salad cress, red leaf kale, baby spinach, baby arugula, artichoke heart, cherry tomato, red onion, cucumber, kalamata, feta, basil 

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- SECOND -

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Mozzarella Fritta puff pastry, truffle honey, pistachio

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- THIRD -

choose one

 

Gnocchi vodka pomodoro, basil, ricotta, parmegiano-0reggiano

 

Risotto forest mushrooms, ramps, tomato confit, chevre, butter, parmegiano-reggiono

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Scallops cauliflower, manzanilla olive, almond, pepita, feta, Korean diavola, fried shallot

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Lamb Lollipops tomato, cucumber, red onion, kalamata, feta, farro, mint, raita

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- DESSERT -

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Beignets nutella, hazelnuts, marmalade, chocolate hazelnut gelato